Ingredients
Scale
For the Crust:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- In a bowl, toss the steak bites with Cajun seasoning, salt, and black pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and cook for 2-3 minutes per side until browned.
- Reduce heat to medium and add butter and minced garlic. Stir well, ensuring the steak bites are coated in the garlic butter sauce. Cook for another 1-2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.