Ingredients
Scale
For the Crust:
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup vegetable broth
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pan or wok over medium-high heat.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add broccoli and mushrooms, stir fry for 4-5 minutes until vegetables are tender.
- Pour in soy sauce, sesame oil, and vegetable broth. Stir well to coat the vegetables.
- Cook for another 2-3 minutes until the sauce slightly thickens. Serve hot.
Notes
You can customize the seasonings to taste.