Ingredients
Scale
For the Crust:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- 1/4 teaspoon blue food coloring
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is fully dissolved.
- Add the vanilla extract, raspberry extract, lemon extract, and blue food coloring. Stir until well combined and the mixture turns a uniform blue color.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm before serving.
Notes
You can customize the seasonings to taste.