Best BLT Pasta Salad – Easy and Flavorful Recipe

There’s something undeniably comforting about a classic BLT sandwich—crispy bacon, juicy tomatoes, and crisp lettuce tucked between slices of toasted bread. But what if we took those beloved flavors and turned them into a dish perfect for picnics, potlucks, or lazy summer dinners? Enter: BLT Pasta Salad. It’s everything you love about the sandwich, but in a creamy, tangy, utterly irresistible pasta form. The first time I made this, my family devoured it before I could even snap a proper photo—proof that some recipes are just meant to be shared (and savored!).

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. The beauty of this dish is its simplicity, but each component plays a starring role:

• Pasta: I love using fusilli or rotini—their twists hold the dressing so well. But penne or bowties work too!
• Bacon: Thick-cut, crispy, and plenty of it. (Because, let’s be honest, bacon makes everything better.)
• Cherry Tomatoes: Sweet, juicy, and bursting with summer flavor. Halve them for the perfect bite.
• Romaine Lettuce: Adds that signature crunch. Toss it in just before serving to keep it fresh.
• Red Onion: A little goes a long way for a subtle sharpness. Soak slices in cold water for 10 minutes if you prefer a milder taste.
• Mayonnaise & Sour Cream: The creamy base of the dressing. Greek yogurt works too for a lighter twist.
• Lemon Juice & Dijon Mustard: For that bright, tangy kick that balances the richness.
• Fresh Herbs: Chives or parsley add a pop of color and freshness.

Let’s Make BLT Pasta Salad!

Now, the fun part—bringing it all together. This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

1. Cook the Pasta: Boil your pasta in salted water until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a drizzle of olive oil to prevent sticking.
2. Crisp the Bacon: While the pasta cooks, fry the bacon until golden and crispy. Drain on paper towels, then chop into bite-sized pieces. (Pro tip: Save a little bacon grease to drizzle over the pasta for extra flavor!)
3. Prep the Veggies: Halve the cherry tomatoes, thinly slice the red onion, and chop the romaine into ribbons.
4. Whisk the Dressing: In a small bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. Taste and adjust as needed—maybe a pinch of sugar if you like a hint of sweetness.
5. Assemble with Love: In a large bowl, gently fold together the cooled pasta, bacon, tomatoes, onion, and dressing. Cover and chill for at least 30 minutes to let the flavors meld. Right before serving, add the lettuce and fresh herbs for that perfect crunch.

And there you have it—a pasta salad that tastes just like your favorite sandwich, but even more shareable. Whether you’re serving it at a backyard barbecue or packing it for a picnic, this dish is guaranteed to disappear fast. Stay tuned for part two, where I’ll share my best tips for customizing, storing, and serving this crowd-pleaser!

Pro Tips, Variations, and Substitutions

This BLT Pasta Salad is wonderfully adaptable, so feel free to make it your own! Here are some ideas to customize it:

• Pasta Swap: While rotini works great, you can use penne, farfalle, or even small shells for a fun twist.
• Bacon Alternatives: If you prefer a lighter option, turkey bacon or even crispy prosciutto work beautifully.
• Cheese Lovers: Add a sprinkle of crumbled feta or shredded cheddar for extra richness.
• Vegetable Boost: Toss in diced avocado, cucumber, or roasted corn for added texture and flavor.
• Dressing Variations: Swap the creamy dressing for a tangy vinaigrette if you prefer a lighter touch.

What to Serve It With

This BLT Pasta Salad is a star on its own, but it also pairs wonderfully with other dishes. Here are some serving ideas:

• Grilled chicken or shrimp for a protein-packed meal.
• Fresh crusty bread or garlic knots to soak up any extra dressing.
• A simple green salad for a refreshing contrast.
• Iced tea or lemonade for a classic summer combo.

Storage and Reheating Tips

This salad keeps well, making it perfect for meal prep or leftovers. Here’s how to store it:

• Refrigerator: Store in an airtight container for up to 3 days. If possible, add the tomatoes and lettuce just before serving to keep them crisp.
• Freezing: Due to the creamy dressing and fresh veggies, freezing isn’t recommended.
• Reheating: Enjoy it cold straight from the fridge, or let it sit at room temperature for 10 minutes if you prefer a less-chilled bite.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes! Prep the pasta, bacon, and dressing ahead, then toss everything together just before serving to keep the lettuce and tomatoes fresh.

What’s the best way to crisp up the bacon?
For perfectly crispy bacon, bake it in the oven at 400°F (200°C) on a wire rack-lined baking sheet for about 15–20 minutes.

Can I use a different dressing?
Absolutely! A ranch or Caesar dressing works well, or try a balsamic vinaigrette for a tangy twist.

Is there a gluten-free option?
Yes! Simply swap the pasta for your favorite gluten-free variety and ensure your bacon and dressing are gluten-free.

Final Thoughts

There’s something so comforting about a dish that brings together the classic flavors of a BLT in a fresh, satisfying way. Whether you’re serving it at a summer picnic, a weeknight dinner, or just meal prepping for lunches, this BLT Pasta Salad is sure to become a favorite. The creamy dressing, crispy bacon, and juicy tomatoes make every bite irresistible. Give it a try—and don’t be surprised if it disappears faster than you can say “seconds, please!”