Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then stir in vanilla.
- Gradually blend in the flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto prepared baking sheets. Bake for 9-11 minutes until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
You can customize the seasonings to taste.