Ingredients
Scale
For the Crust:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press the mixture into the prepared loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Notes
You can customize the seasonings to taste.