Ingredients
Scale
For the Crust:
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the pasta mixture and toss to combine.
- Gently fold in the feta cheese. Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.