Best Garlic Knots – Easy Homemade Recipe

There’s something magical about the scent of garlic and butter wafting through the kitchen—especially when it’s mingling with the warm, yeasty aroma of freshly baked bread. These garlic knots are my go-to when I want to bring a little pizzeria charm to my dinner table, and trust me, once you try them, you’ll understand why. Soft, buttery, and packed with garlicky goodness, they’re the kind of side dish that steals the show.

Ingredients You’ll Need

Before we dive into the doughy goodness, let’s gather our ingredients. These are simple pantry staples, but each one plays a key role in making these garlic knots irresistible.

• 2 ½ cups all-purpose flour – The foundation of our knots. Bread flour works too for a chewier texture!
• 1 packet (2 ¼ tsp) active dry yeast – This little powerhouse makes our dough rise beautifully.
• 1 tsp sugar – Just a pinch to help activate the yeast.
• 1 cup warm water (about 110°F) – Not too hot, not too cold—think baby bath temperature.
• 2 tbsp olive oil – Adds richness to the dough.
• 1 tsp salt – Balances the flavors perfectly.
• 4 tbsp unsalted butter, melted – Because everything’s better with butter.
• 4 garlic cloves, minced – Fresh is best here for that punchy garlic flavor.
• 2 tbsp fresh parsley, chopped – A pop of color and freshness.
• ½ tsp garlic powder (optional) – For an extra garlic kick!
• ¼ cup grated Parmesan cheese (optional) – Because cheese makes everything better.

Step-by-Step Instructions

Now, let’s roll up our sleeves and get kneading! Don’t worry—this dough is forgiving, and even if you’re a beginner, you’ll nail these garlic knots.

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. If it doesn’t bubble, your yeast might be old—time for a fresh packet!
2. Make the dough: In a large mixing bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil, then stir until a shaggy dough forms. Turn it out onto a floured surface and knead for about 5 minutes until smooth and elastic. (Tip: If the dough feels too sticky, add a sprinkle of flour—just don’t overdo it!)
3. Let it rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for about an hour, or until doubled in size. (No rush here—good things take time!)
4. Shape the knots: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie into a simple knot. Tuck the ends underneath and place them on a parchment-lined baking sheet.
5. Second rise: Cover the knots with a towel and let them rest for another 20–30 minutes while you preheat your oven to 400°F.
6. Bake: Pop them in the oven for 12–15 minutes, or until golden brown. While they bake, mix melted butter, minced garlic, parsley, and garlic powder (if using) in a small bowl.
7. Brush & serve: As soon as the knots come out of the oven, generously brush them with the garlic butter mixture. Sprinkle with Parmesan if desired, and serve warm. (Resist the urge to eat them all straight from the tray—I dare you!)

There’s something undeniably comforting about biting into a warm, buttery garlic knot. Whether you’re serving them as an appetizer, a side dish, or just because you’re craving that garlicky goodness, this easy homemade recipe is sure to become a staple in your kitchen. Below, I’ve included some pro tips, variations, and everything else you need to make the perfect garlic knots every time.

Pro Tips for the Best Garlic Knots

• Use fresh garlic: While garlic powder works in a pinch, freshly minced garlic gives the knots a richer, more aromatic flavor.
• Don’t skimp on the butter: The butter is what makes these knots irresistibly soft and flavorful. Brush them generously while they’re still warm so the butter soaks in.
• Let the dough rest: If you’re making the dough from scratch, give it time to rise properly. This ensures light, fluffy knots.
• Add herbs: A sprinkle of dried or fresh parsley, oregano, or basil takes the flavor to the next level.

Variations & Substitutions

Feel free to get creative with your garlic knots! Here are a few ideas to mix things up:

• Cheesy Garlic Knots: Sprinkle shredded mozzarella or Parmesan on top before baking, or stuff a little cheese inside each knot.
• Spicy Garlic Knots: Add a pinch of red pepper flakes to the butter mixture for a little kick.
• Store-Bought Dough: Short on time? Use pre-made pizza dough from the grocery store—it works just as well!
• Vegan Option: Swap butter for olive oil and use a plant-based dough to keep it vegan-friendly.

What to Serve With Garlic Knots

Garlic knots are incredibly versatile and pair well with so many dishes. Here are a few of my favorites:

• Classic marinara or pizza sauce for dipping
• A big bowl of spaghetti and meatballs
• Fresh garden salad for a lighter meal
• As part of an Italian-inspired appetizer spread with bruschetta and antipasto

Storage & Reheating Tips

If you somehow have leftovers (unlikely, but it happens!), here’s how to keep them fresh:

• Room Temperature: Store in an airtight container for up to 2 days.
• Freezing: Wrap tightly in foil and freeze for up to a month. Reheat in the oven at 350°F until warm.
• Reheating: For the best texture, warm them in the oven or toaster oven for a few minutes. Microwaving can make them a bit soggy.

Frequently Asked Questions

Can I make garlic knots ahead of time?
Yes! Prepare the knots up to the point of baking, then refrigerate for up to 24 hours or freeze. Bake when ready to serve.

Why are my garlic knots tough?
Overworking the dough or not letting it rise properly can result in tough knots. Handle the dough gently and give it enough time to rest.

Can I use garlic salt instead of minced garlic?
You can, but adjust the amount carefully—garlic salt contains extra salt, so you may want to reduce any additional salt in the recipe.

How do I make my garlic knots extra golden?
Brush them with a little egg wash (1 egg + 1 tbsp water) before baking for a beautiful golden-brown finish.

Final Thoughts

There’s nothing quite like the smell of freshly baked garlic knots filling your kitchen. Whether you’re making them for a family dinner, a party, or just because, these little bites of joy are sure to bring smiles all around. I hope this recipe becomes a favorite in your home—just like it is in mine. Happy baking!