Best Easy Crème Brûlée Cookies Recipe ❤️ Quick Dessert
Are you ready to indulge in the Best Easy Crème Brûlée Cookies Recipe? These delightful cookies capture the essence of traditional crème brûlée in a chewy, caramelized treat that is perfect for any quick dessert craving.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: French-American Fusion
- Cost: $
Why You’ll Love This Recipe
This easy crème brûlée cookie recipe brings together the creamy, rich flavors of a classic crème brûlée with the satisfying crunch of a cookie. Perfect for those who want a gourmet treat in a fraction of the time, these cookies are ideal for parties, gift exchanges, or just a little indulgence. They also deliver a beautiful balance of flavors with a touch of vanilla and a crackling sugar crust that’s sure to impress.
Context/Background
Crème brûlée is a timeless dessert enjoyed worldwide for its creamy custard base and caramelized sugar topping. Our cookies offer a unique take on this luxurious treat, making it accessible and easy for bakers of all skill levels. This fusion dessert bridges classic French techniques with the simplicity of American cookies—a delicious nod to tradition and innovation.
Common Mistakes to Avoid
- Over-baking the cookies can lead to a hard texture. Keep an eye on them and remove them as soon as edges are golden.
- Caramelizing the sugar too much will add bitterness. Watch the sugar closely while torching.
- Not softening the butter can result in a lumpy dough. Ensure the butter is at room temperature before mixing.
Tips for Perfect Crème Brûlée Cookies
- Ensure your butter is softened for easier mixing and smoother dough.
- Use a kitchen torch for best results when caramelizing sugar.
- Allow cookies to cool completely before caramelizing to ensure the sugar adheres properly.
Variations and Substitutions
- Try adding a hint of espresso powder for a coffee-flavored twist.
- Use gluten-free flour to cater to dietary restrictions.
- Add a touch of grated citrus zest for a refreshing flavor profile.
Serving Suggestions
Enjoy these cookies with a side of fresh berries or a scoop of vanilla ice cream. For an elegant presentation, serve with a dusting of powdered sugar and a sprig of mint.
Storage and Leftovers
Store these cookies in an airtight container at room temperature for up to a week. If you plan on keeping them longer, consider freezing the cookies prior to caramelizing the sugar and torch just before serving.
Make Ahead Instructions
Prepare the dough in advance, roll it into balls, and refrigerate or freeze them until you’re ready to bake. This will cut down on prep time and ensure fresh cookies at your convenience.
Nutritional Information
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 1g (optional for higher fiber flour)
- Sugar: 12g
Dietary Notes
- Vegetarian
- Gluten-Free option available with substitution
The Recipe
Serves: 24
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Kitchen Equipment Needed
- Baking sheet
- Mixing bowls
- Electric mixer
- Kitchen torch
- Parchment paper
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Sugar for caramelizing
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together sugar and butter until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend dry ingredients into wet mixture.
- Roll dough into small balls and place on prepared baking sheet.
- Flatten slightly with a spoon.
- Bake in preheated oven for 10-12 minutes or until edges are golden.
- Remove from oven and let cookies cool.
- Sprinkle tops with sugar and caramelize using a kitchen torch.
Recipe Notes
- Ensure cookies are completely cool before torching to prevent melting sugar too quickly.
- For a deeper vanilla flavor, consider adding a teaspoon of vanilla bean paste.
Community Tips and Photos
Share your experience with this recipe! Tag us using #cremebruleecookies on social media.
Questions and Answers
- Can I use a different type of sugar for caramelizing? While white sugar gives the best results, you can experiment with brown sugar for a different caramel tone.
- What is the best way to store these cookies? An airtight container at room temperature works best to maintain their texture.