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Dreamy Blueberry Shortcake Cake

A light and fluffy vanilla cake layered with fresh blueberries and whipped cream, perfect for summer gatherings.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla. Beat until smooth.
  3. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely.
  4. Whip heavy cream and powdered sugar until stiff peaks form.
  5. Place one cake layer on a serving plate. Spread half the whipped cream over the top and sprinkle with 1 cup blueberries. Top with the second cake layer, remaining whipped cream, and remaining blueberries.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog