The BEST Egg Salad Recipe: Creamy, Dreamy Perfection 🥚🥪
This BEST Egg Salad recipe is the ultimate comfort food—creamy, rich, and packed with flavor. Whether you spread it on toast, stuff it in a sandwich, or enjoy it straight from the bowl, this egg salad is a crowd-pleaser. Made with simple ingredients like perfectly boiled eggs, mayonnaise, mustard, and fresh herbs, it’s a quick and easy dish that never disappoints.
What sets this egg salad recipe apart is its perfect balance of textures and flavors. The eggs are tender yet slightly firm, the dressing is velvety with a hint of tanginess, and the fresh herbs add a bright, aromatic finish. It’s a versatile dish that works for lunch, picnics, or even as a light dinner. Plus, it’s ready in just 20 minutes, making it a go-to recipe for busy days.
Quick Recipe Highlights
- Flavor Profile: Creamy, tangy, and slightly savory with a hint of freshness from herbs.
- Texture: Smooth and rich with a slight bite from the chopped eggs.
- Aroma: Fresh and slightly peppery from the herbs, with a subtle tang from the mustard.
- Visual Appeal: Bright yellow with flecks of green from the herbs, perfect for sandwiches or lettuce wraps.
- Skill Level Needed: Beginner-friendly—no special skills required.
- Special Equipment: Just a pot for boiling eggs and a mixing bowl.
Recipe Overview
- Difficulty Level: This recipe is incredibly easy, requiring only basic cooking skills like boiling eggs and mixing ingredients.
- Category: Perfect for lunch, picnics, or light meals.
- Cuisine: A classic American dish with variations found worldwide.
- Cost: Budget-friendly, using pantry staples and affordable ingredients.
- Season: Great year-round, but especially refreshing in spring and summer.
- Occasion: Ideal for quick meals, potlucks, or as a sandwich filling.
Why You’ll Love This Recipe
This BEST Egg Salad recipe is a winner for so many reasons. First, the taste—creamy, tangy, and perfectly seasoned—is irresistible. The combination of mayonnaise, mustard, and fresh herbs creates a rich yet balanced flavor that keeps you coming back for more. Whether you enjoy it on toast, in a wrap, or straight from the bowl, it’s always satisfying.
Convenience is another big plus. With just 20 minutes from start to finish, this recipe is perfect for busy weekdays or last-minute lunches. It’s also incredibly versatile—you can customize it with different herbs, spices, or add-ins like celery or pickles for extra crunch.
Nutritionally, eggs are packed with protein and essential vitamins, making this salad a filling and wholesome choice. It’s also naturally low-carb and gluten-free, fitting into various dietary preferences.
Socially, this egg salad is a crowd-pleaser. It’s great for picnics, potlucks, or family gatherings because it’s easy to make in large batches and always disappears quickly.
Finally, it’s budget-friendly. Eggs are affordable, and the other ingredients are pantry staples, making this a cost-effective meal that doesn’t skimp on flavor.
The Recipe
The BEST Egg Salad
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Kitchen Equipment Needed
- Medium pot
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Directions
- Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
- Transfer eggs to an ice bath to cool, then peel and chop.
- In a bowl, mix mayonnaise, mustard, chives, dill, salt, pepper, and lemon juice.
- Add chopped eggs and gently fold to combine.
- Serve on bread, crackers, or lettuce wraps.
Recipe Notes
- For extra crunch, add 1/4 cup diced celery or pickles.
- Store leftovers in an airtight container for up to 3 days.
