Beef & Cheese Empanadas: A Flavorful Delight You Can’t Resist

Craving a delicious snack or appetizer? These Beef & Cheese Empanadas are the perfect combination of savory beef and melted cheese encased in a flaky pastry. Whether you’re hosting a party or simply looking for a tasty treat, these empanadas will surely impress. Follow our simple recipe for a delightful culinary experience.

Recipe Overview

• Difficulty Level: Intermediate
• Category: Snack/Appetizer
• Cuisine: Latin American
• Cost: $$

Why You’ll Love This Recipe

These Beef & Cheese Empanadas are packed with flavor, thanks to the seasoned beef and gooey cheese filling. Perfectly encased in a golden pastry, they make for a delightful snack or appetizer. Ideal for parties or casual get-togethers, this recipe is as versatile as it is delicious. Plus, it offers a homemade taste that everyone will love.

Context/Background

Empanadas have a rich history, with roots tracing back to Spain and Portugal before becoming popular throughout Latin America. Traditionally filled with meat and cheeses, they are known for their portability and ease of eating. Our Beef & Cheese Empanadas honor this tradition while adding a modern twist you will love.

Common Mistakes to Avoid

• Overstuffing the pastry, which may cause it to burst.
• Not sealing the edges properly, leading to filling leakage.
• Skipping the egg wash, resulting in a less crispy finish.

Tips for Perfect Beef & Cheese Empanadas

• Ensure the beef filling is cool before adding cheese to prevent it from melting too early.
• Use a fork to crimp and seal the edges securely.
• Try different cheese variations for a unique flavor profile.

Variations and Substitutions

• Substitute ground turkey or chicken for beef for a leaner option.
• Experiment with different cheeses such as mozzarella or pepper jack.
• Add diced bell peppers for an extra layer of flavor.

Serving Suggestions

Serve these empanadas with a side of salsa or guacamole for dipping. They also pair well with a fresh salad for a wholesome meal.

Storage and Leftovers

Store leftover empanadas in an airtight container in the refrigerator for up to three days. Reheat them in an oven at 350°F for about 10 minutes to retain their crispiness.

Make Ahead Instructions

Prepare the filling ahead of time and store it in the fridge until ready to assemble. You can also freeze the uncooked empanadas and bake them directly from the freezer when needed.

Nutritional Information

• Calories: 300
• Protein: 15g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 2g
• Sugar: 1g

Dietary Notes

• Not suitable for a gluten-free diet due to the pastry.
• Contains dairy.

The Recipe

Serves: 12

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 55 mins

Kitchen Equipment Needed

• Skillet
• Baking sheet
• Brush
• Mixing bowl

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 package empanada pastry discs
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Add the onion and garlic, sauté until translucent.
4. Add the ground beef, cook until browned.
5. Stir in salt, pepper, cumin, and paprika.
6. Remove from heat and let cool slightly.
7. Stir in the shredded cheddar cheese.
8. Place a spoonful of the mixture onto each pastry disc.
9. Fold the discs in half and seal the edges.
10. Brush the tops with beaten egg.
11. Bake for 25 minutes or until golden brown.

Recipe Notes

• Ensure pastries are not overfilled to prevent leaking.
• Consider using spice variations to adjust the heat to your liking.

Community Tips and Photos

Share your experience with this recipe! Tag us using #GourmetEmpanadas on social media.

Questions and Answers

• Can I use store-bought pastry? Yes, store-bought discs work well for convenience.
• Can I freeze them? Yes, freeze uncooked empanadas and bake when needed.