There are those nights when you crave something indulgent, something that makes you close your eyes and sigh after the first bite. For me, that’s Bang Bang Shrimp Pasta—creamy, spicy, and packed with tender shrimp that practically melt in your mouth. It’s the kind of dish that turns a regular Tuesday into a celebration, and the best part? It comes together in less than 30 minutes. I first had a version of this at a little seafood shack in Florida, and after one taste, I knew I had to recreate it at home. Now, it’s a staple in my kitchen, and I’m so excited to share it with you.
The Ingredients You’ll Need
This recipe is all about balancing flavors—creamy, spicy, and just a touch of sweetness. Here’s what you’ll need:
- Shrimp: I prefer large, wild-caught shrimp for the best texture, but any size will work. Just be sure to peel and devein them first.
- Pasta: Linguine or fettuccine holds the sauce beautifully, but spaghetti works in a pinch.
- Mayonnaise: The base of our creamy sauce. Use full-fat for the richest flavor.
- Sweet chili sauce: This adds that signature sweet-spicy kick. If you like extra heat, sriracha works too.
- Honey: Just a touch to round out the flavors.
- Garlic and ginger: Fresh is best here—minced finely for maximum flavor.
- Green onions and cilantro: For a fresh, bright finish.
- Lime juice: A squeeze at the end lifts everything up.
How to Make Bang Bang Shrimp Pasta
This dish comes together quickly, so I recommend having all your ingredients prepped before you start cooking. Here’s how it’s done:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve a cup of pasta water before draining—trust me, you’ll want it later.
- Sauté the shrimp: Heat a bit of oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and just cooked through. Remove and set aside.
- Make the sauce: In the same skillet, add a little more oil if needed, then sauté the garlic and ginger until fragrant—about 30 seconds. Stir in the mayo, sweet chili sauce, and honey until smooth and creamy.
- Bring it all together: Toss the cooked pasta and shrimp into the sauce, adding a splash of pasta water to loosen it up if needed. Finish with lime juice, green onions, and cilantro.
Tip: Don’t overcook the shrimp! They’ll continue to cook slightly when tossed back into the hot sauce, so pull them off the heat as soon as they turn opaque.
Pro Tips, Variations, and Substitutions
Making Bang Bang Shrimp Pasta is all about embracing flexibility while keeping those bold flavors intact. Here are some ways to make it your own:
- Protein Swap: Not a fan of shrimp? Try grilled chicken, crispy tofu, or even scallops for a different twist.
- Heat Level: Adjust the spice to your liking—add a pinch of cayenne for extra kick or a drizzle of honey to mellow it out.
- Pasta Choice: While fettuccine works beautifully, linguine, spaghetti, or even penne can hold up well to the creamy sauce.
- Lighter Option: Swap heavy cream for half-and-half or coconut milk for a lighter, dairy-free version.
What to Serve With Bang Bang Shrimp Pasta
This dish is rich and flavorful, so pairing it with something fresh or crisp balances the meal perfectly:
- A simple garden salad with lemon vinaigrette
- Garlic bread or crusty baguette for soaking up extra sauce
- Sautéed green beans or roasted asparagus for a veggie boost
- A chilled glass of Pinot Grigio or sparkling water with lime
Storage and Reheating Tips
Leftovers? No problem! Here’s how to keep your Bang Bang Shrimp Pasta tasting just as delicious the next day:
- Storage: Place in an airtight container and refrigerate for up to 2 days. The sauce may thicken, so add a splash of milk or broth when reheating.
- Reheating: Warm gently in a skillet over low heat, stirring occasionally. Avoid the microwave if possible—it can make the shrimp rubbery.
- Freezing: Unfortunately, creamy pasta dishes don’t freeze well due to texture changes. Enjoy it fresh or within a couple of days!
Frequently Asked Questions
Can I make this dish ahead of time?
While best served fresh, you can prep the sauce and cook the shrimp separately, then combine everything just before serving to maintain texture.
Is there a way to make this gluten-free?
Absolutely! Use gluten-free pasta and double-check that your mayonnaise and hot sauce are gluten-free.
What if I don’t have Sriracha?
Any hot sauce you love will work—try Frank’s RedHot or even a dash of chili garlic paste for a different flavor profile.
Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking to avoid excess moisture in the dish.
A Cozy Final Thought
There’s something truly special about a dish that’s both indulgent and easy to pull together. Bang Bang Shrimp Pasta is one of those meals that feels like a restaurant-worthy treat but is simple enough for a weeknight dinner. Whether you’re cooking for yourself or sharing with loved ones, this creamy, spicy, and utterly satisfying dish is sure to become a favorite. So grab your fork, twirl that pasta, and savor every bite—you’ve earned it!
