Baked Cottage Cheese Eggs Recipe – Easy & Nutritious Breakfast
Baked Cottage Cheese Eggs are a delightful and easy breakfast option that combines the creamy texture of cottage cheese with the richness of eggs, perfect for any morning. This nutritious breakfast will jumpstart your day with its wholesome ingredients while providing a delicious and filling meal.
Recipe Overview
- Difficulty Level: Easy
- Category: Breakfast
- Cuisine: American
- Cost: $
Why You’ll Love This Recipe
Discover why Baked Cottage Cheese Eggs are a favorite for those seeking a nutritious breakfast option. The combination of protein-packed eggs and cottage cheese makes this dish an ideal choice for a quick yet satisfying morning meal. You will love the creamy texture combined with the golden, perfectly baked top layer—a true breakfast delight!
This easy breakfast recipe is highly versatile and can be paired with your favorite breakfast sides, allowing you to customize your meal. It’s a great choice for busy mornings, as it is both quick to prepare and packed with essential nutrients, ensuring you start your day right.
Context/Background
Baked egg dishes have been a breakfast staple for generations, celebrated for their versatility and simple preparation. Incorporating cottage cheese into baked eggs is a clever way to boost the protein content and enjoy a creamy texture without additional creams or cheeses.
This dish likely traces its origins to farmhouse kitchens where simplicity and nutrition were paramount. Its versatility has made it popular in various cuisines, adapting to regional ingredients and flavors.
Common Mistakes to Avoid
- Overcooking the eggs, which can make them rubbery. Bake just until the top is set and slightly golden.
- Neglecting to grease the baking dish, leading to sticking.
- Skipping the seasoning—ensure to add enough salt and pepper for flavor.
Tips for Perfect Baked Cottage Cheese Eggs
- Use fresh eggs for the best flavor and texture.
- Ensure even mixing of eggs and cottage cheese for consistent results.
- Let the dish cool slightly before serving for easier slicing and serving.
- Experiment with additional herbs like dill or parsley for extra flavor.
Variations and Substitutions
- Use feta cheese instead of cheddar for a tangier taste.
- Add spinach or chopped bell peppers for extra nutrients and color.
- Try using a mix of herbs like thyme or rosemary for different flavor profiles.
Serving Suggestions
Pair your Baked Cottage Cheese Eggs with toast, fresh fruit, or a side salad for a well-rounded meal. A refreshing orange juice or a cup of coffee completes this breakfast feast.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or a low oven to maintain the dish’s texture.
Make Ahead Instructions
Prepare the egg and cheese mixture the night before and store it covered in the refrigerator. When ready to bake, simply pour it into the greased dish and bake as directed.
Nutritional Information
- Calories: 250
- Protein: 20g
- Carbohydrates: 5g
- Fat: 18g
- Fiber: 0g
- Sugar: 3g
Dietary Notes
- Vegetarian
- Gluten-Free
- Low Carb
The Recipe
Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped chives for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs until thoroughly mixed.
- Stir in the cottage cheese and cheddar cheese, then season with salt and pepper.
- Grease a baking dish with olive oil and pour the mixture into it.
- Bake in the preheated oven for 25 minutes or until the eggs are set and the top is golden.
- Garnish with chopped chives before serving.
Recipe Notes
- Feel free to adjust the cheese type or amount to suit your taste preferences.
- This recipe can easily be doubled for larger gatherings or meal prep.
Community Tips and Photos
Share your experience with this recipe! Tag us using #BakedCottageCheeseEggs on social media.
Questions and Answers
- Can I use other types of cheese?
- Yes, feta or mozzarella can be great substitutes.
- How do I know when the eggs are fully baked?
- The eggs should be set and the top slightly golden brown.