Bacon, Onion, and Mushroom Quiche: A Savory Breakfast Delight
This bacon, onion, and mushroom quiche is the perfect savory breakfast or brunch dish that will impress your family and guests. The combination of crispy bacon, caramelized onions, and earthy mushrooms creates a rich, umami-packed filling that pairs beautifully with the creamy egg custard and flaky crust. Whether you’re hosting a special occasion or simply treating yourself to a delicious homemade meal, this quiche delivers restaurant-quality flavors with every bite.
The beauty of this quiche lies in its versatility. Serve it warm for breakfast with a side of fresh fruit, or enjoy it at room temperature for an elegant lunch or light dinner. The golden-brown crust provides the perfect contrast to the tender, flavorful filling, making each forkful a delightful experience. With its balanced flavors and satisfying texture, this bacon, onion, and mushroom quiche is sure to become a staple in your recipe collection.
Quick Recipe Highlights
- Flavor Profile: Savory bacon, sweet caramelized onions, and earthy mushrooms create a perfect balance of flavors in every bite.
- Texture: The flaky crust contrasts beautifully with the creamy egg filling and tender vegetable pieces.
- Aroma: The scent of sizzling bacon, sautéed onions, and mushrooms will fill your kitchen with irresistible aromas.
- Visual Appeal: The golden-brown crust and colorful filling make this quiche as beautiful as it is delicious.
- Skill Level Needed: Basic cooking skills required, including sautéing vegetables and working with pie crust.
- Special Equipment: 9-inch pie dish and rolling pin needed for best results.
Recipe Overview
- Difficulty Level: This bacon, onion, and mushroom quiche requires some cooking techniques but remains accessible to intermediate home cooks. The key challenges include properly blind-baking the crust and achieving the perfect custard consistency.
- Category: Perfect for breakfast, brunch, or even a light dinner. This quiche fits multiple meal categories with ease.
- Cuisine: While quiche originates from French cuisine, this version with bacon and mushrooms has become popular worldwide as a hearty breakfast dish.
- Cost: Made with affordable ingredients, this quiche offers excellent value while tasting luxurious.
- Season: Excellent year-round, but particularly comforting during cooler months when hearty breakfasts are most appreciated.
- Occasion: Ideal for weekend brunches, holiday mornings, or any special breakfast gathering.
Why You’ll Love This Bacon, Onion, and Mushroom Quiche
The flavor combination in this quiche is simply irresistible. The smoky bacon, sweet caramelized onions, and earthy mushrooms create layers of savory goodness that meld perfectly with the rich egg custard. Each ingredient complements the others, resulting in a balanced dish that’s greater than the sum of its parts. The textures play beautifully together too – the crisp crust, creamy filling, and tender vegetable pieces make every bite interesting.
This quiche offers incredible convenience for busy cooks. You can prepare it ahead of time and simply reheat slices when needed, making it perfect for meal prep or entertaining. The ingredients are easy to find at any grocery store, and the recipe allows for plenty of customization based on what you have on hand. It’s also an excellent way to use up leftover vegetables or bacon.
Nutritionally, this quiche provides a good balance of protein from the eggs and bacon, vitamins from the vegetables, and carbohydrates from the crust. You can easily boost the nutritional value by adding spinach or other greens to the filling. The protein-rich eggs will keep you satisfied throughout the morning, making this a great choice for a sustaining breakfast.
For entertaining, few dishes are as impressive yet manageable as a beautiful quiche. The bacon, onion, and mushroom combination appeals to most palates, and the elegant presentation makes it suitable for everything from casual family gatherings to more formal brunches. It pairs wonderfully with simple side dishes, allowing you to create a complete meal with minimal stress.
Cost-wise, this quiche delivers excellent value. While it tastes luxurious, the ingredients are quite affordable, especially if you buy bacon in bulk or use seasonal mushrooms. A single quiche can feed several people, making it a budget-friendly option for feeding a crowd. The recipe also freezes well, so you can make extras for future quick meals.
The Recipe
Bacon, Onion, and Mushroom Quiche
Serves: 6
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Kitchen Equipment Needed
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Directions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and fit into 9-inch pie dish. Crimp edges as desired. Line with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes. Remove weights and parchment, then bake 5 more minutes until lightly golden. Set aside.
- In a skillet over medium heat, cook bacon until crisp. Remove with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon bacon fat. Add onions and cook until softened, about 5 minutes. Add mushrooms and cook until tender and liquid has evaporated, about 8 minutes. Remove from heat.
- In a large bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg if using.
- Sprinkle half the cheese over the bottom of the pre-baked crust. Top with bacon and vegetable mixture, then remaining cheese. Pour egg mixture over everything.
- Bake for 35-40 minutes until center is set and top is golden brown. Let cool 10 minutes before slicing.
Recipe Notes
- For a crispier crust, brush the pre-baked shell with beaten egg white before adding fillings.
- Substitute half-and-half for the cream/milk combination if desired.
- Add 1 cup fresh spinach with the mushrooms for extra nutrition.
- Quiche can be made 1 day ahead and refrigerated. Reheat at 300°F for 15 minutes.
