Bacon, Onion, and Mushroom Quiche: A Savory Breakfast Masterpiece
This Bacon, Onion, and Mushroom Quiche is the perfect balance of rich, savory flavors and creamy, custard-like texture. The crispy bacon adds a smoky depth, while the caramelized onions and sautéed mushrooms create an earthy sweetness that pairs beautifully with the flaky homemade crust. Whether you’re hosting brunch or meal prepping for the week, this quiche recipe is sure to impress.
What makes this quiche truly special is its versatility. Serve it warm for breakfast, at room temperature for lunch, or chilled for a light dinner. The golden-brown crust cradles a velvety egg filling studded with flavorful ingredients that meld together in perfect harmony. The aroma of baking quiche will fill your kitchen with comforting warmth, making it ideal for cozy weekend mornings or special occasions.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of smoky bacon, sweet caramelized onions, and earthy mushrooms with rich, cheesy custard.
- Texture: Creamy egg filling with tender vegetables and crispy bacon in a flaky, buttery crust.
- Aroma: Heavenly scents of baking pastry, caramelized onions, and savory bacon fill your kitchen.
- Visual Appeal: Golden-brown crust with a colorful filling that slices beautifully for presentation.
- Skill Level Needed: Intermediate home cooks will find this recipe approachable with some pastry experience.
- Special Equipment: 9-inch pie dish, rolling pin, and whisk are essential for best results.
Recipe Overview
- Difficulty Level: This quiche recipe requires some pastry skills but includes detailed instructions for success. Blind baking the crust and achieving the perfect custard consistency are the main challenges.
- Category: Perfect for breakfast, brunch, lunch, or light dinner. Works well for meal prep too.
- Cuisine: French-inspired with classic quiche techniques adapted for home kitchens.
- Cost: Mid-range ingredients with bacon and cheese being the most expensive components.
- Season: Excellent year-round, but particularly comforting in fall and winter months.
- Occasion: Ideal for weekend brunches, holiday mornings, or elegant luncheons.
Why You’ll Love This Bacon, Onion, and Mushroom Quiche
The first bite of this quiche reveals layers of flavor that make it truly special. The smoky bacon provides a satisfying crunch against the creamy custard, while the mushrooms add an earthy depth that complements the sweetness of slowly caramelized onions. This isn’t just breakfast – it’s a culinary experience that will have everyone asking for seconds.
From a practical standpoint, this quiche is remarkably convenient. It reheats beautifully and can be served at various temperatures, making it perfect for meal prep or entertaining. The ingredients are accessible year-round at most grocery stores, and the recipe scales easily for larger gatherings. You’ll appreciate how the flavors actually improve after a day in the refrigerator.
Nutritionally, this quiche provides a good balance of protein from the eggs and bacon, healthy fats from the dairy, and beneficial nutrients from the vegetables. While indulgent, it’s far more wholesome than processed breakfast options. The eggs provide choline for brain health, while mushrooms offer immune-supporting selenium.
For entertaining, this quiche shines. It presents beautifully when sliced to reveal the colorful layers, and the aroma while baking creates instant anticipation. Serve it with a simple green salad for a complete meal that feels special without requiring last-minute preparation. It’s equally at home at casual family breakfasts or elegant brunch parties.
Cost-wise, this recipe makes excellent use of affordable ingredients. A single quiche can feed six people generously, making it economical for family meals. The ingredients are pantry staples for most home cooks, and the recipe tolerates substitutions well if you need to use what’s on hand.
The Recipe
Bacon, Onion, and Mushroom Quiche
Serves: 6
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Kitchen Equipment Needed
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Whisk
- Skillet
- Measuring cups and spoons
- Pie weights or dried beans (for blind baking)
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Directions
- Preheat oven to 375°F (190°C). Roll out pie crust and fit into 9-inch pie dish. Crimp edges decoratively.
- Line crust with parchment paper and fill with pie weights. Blind bake for 15 minutes. Remove weights and parchment, bake 5 more minutes until lightly golden. Set aside.
- In a skillet over medium heat, cook bacon until crispy. Remove with slotted spoon, leaving 1 tablespoon fat in pan.
- Add onions to skillet and cook until softened and caramelized, about 10 minutes. Add mushrooms and cook until tender and liquid evaporates, about 8 minutes. Remove from heat.
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until well combined.
- Sprinkle half the cheese over the pre-baked crust. Top with bacon and vegetable mixture. Pour egg mixture over filling. Sprinkle remaining cheese on top.
- Bake for 35-40 minutes until center is set and top is golden brown. Let cool 10 minutes before slicing.
Recipe Notes
- For a crispier crust, brush with egg wash before blind baking.
- Substitute Swiss or cheddar cheese if Gruyère is unavailable.
- Quiche can be made 1 day ahead and refrigerated. Reheat at 300°F for 15 minutes.
