Juicy Oven Baked Pork Chops – Lemon Blossoms

There’s something so comforting about a perfectly cooked pork chop—juicy on the inside, golden on the outside, and infused with just the right amount of flavor. I remember the first time I made these oven-baked pork chops for a cozy Sunday dinner. The aroma of garlic and herbs filled the kitchen, and by the time they came out of the oven, my family was already gathered around the table, forks at the ready. That’s the magic of a simple yet delicious meal—it brings everyone together.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather everything you’ll need. These ingredients are pantry staples, but they come together in the most delightful way:

• 4 bone-in pork chops – About 1-inch thick for the best juiciness. Trust me, the bone adds so much flavor!
• 2 tablespoons olive oil – Extra virgin is my go-to for its rich taste.
• 3 cloves garlic, minced – Because what’s a savory dish without garlic?
• 1 teaspoon dried thyme – Earthy and aromatic, it pairs beautifully with pork.
• 1 teaspoon smoked paprika – A little smoky depth goes a long way.
• 1 teaspoon onion powder – For a subtle sweetness.
• 1/2 teaspoon salt – Adjust to taste, but don’t skimp—it brings out the flavors.
• 1/2 teaspoon black pepper – Freshly ground if you have it!
• 1/2 cup chicken broth – Keeps the chops moist while baking.
• 1 tablespoon lemon juice – A bright finish that ties everything together.
• Fresh parsley or lemon slices – For garnish, because we eat with our eyes first!

Step-by-Step Instructions

Now, let’s get cooking! Follow these easy steps for pork chops that are tender, flavorful, and absolutely irresistible.

1. Preheat your oven to 375°F (190°C). While it heats up, take your pork chops out of the fridge and let them sit at room temperature for about 15 minutes. This helps them cook more evenly.
2. Season generously. In a small bowl, mix together the thyme, smoked paprika, onion powder, salt, and pepper. Rub this spice blend all over both sides of the pork chops, making sure every inch is coated.
3. Sear for flavor. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for about 3 minutes per side, until they develop a gorgeous golden crust. Don’t move them around too much—let that crust form!
4. Add the aromatics. Toss in the minced garlic and let it sizzle for just 30 seconds—you’ll smell the magic happening. Then, pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Those bits are flavor gold!
5. Bake to perfection. Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy—it’s the secret to perfectly juicy chops.
6. Rest before serving. Remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is succulent.

And there you have it—tender, flavorful pork chops that are sure to become a family favorite. Now, let’s talk about how to make them even more delicious with a few extra tips and tricks!

There’s something so comforting about a perfectly baked pork chop—juicy on the inside, golden on the outside, and bursting with flavor. Whether you’re cooking for a weeknight dinner or a special occasion, these oven-baked pork chops are sure to become a family favorite. Below, I’ll share some pro tips, serving ideas, and everything else you need to make this dish shine.

Pro Tips for the Best Oven-Baked Pork Chops

• Bring them to room temperature: Let your pork chops sit out for about 15–20 minutes before cooking. This helps them cook more evenly.
• Don’t skip the sear: Searing the chops before baking locks in juices and adds a delicious crust.
• Use a meat thermometer: Pork chops are best at 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Overcooking can make them dry.
• Rest before serving: Let the chops rest for 5 minutes after baking to allow the juices to redistribute.

Variations & Substitutions

This recipe is wonderfully versatile! Here are a few ways to mix it up:

• Herb lovers: Swap the lemon zest for rosemary, thyme, or a blend of Italian herbs.
• Spice it up: Add a pinch of red pepper flakes or smoked paprika for a kick.
• Bone-in vs. boneless: Bone-in chops tend to be juicier, but boneless work just as well—just adjust cooking time slightly.
• Glaze option: Brush with honey or maple syrup in the last few minutes for a sweet and savory twist.

What to Serve with Oven-Baked Pork Chops

These pork chops pair beautifully with so many sides! Here are a few favorites:

• Classic mashed potatoes or creamy polenta
• Roasted vegetables like asparagus, Brussels sprouts, or carrots
• A fresh salad with a tangy vinaigrette
• Crusty bread to soak up any extra juices

Storage & Reheating Tips

Leftovers? No problem! Here’s how to keep them tasting great:

• Storage: Place cooled pork chops in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for about 10 minutes, or gently reheat in a skillet with a splash of broth to keep them moist.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Can I use thin-cut pork chops?
Yes! Just reduce the baking time to avoid overcooking—check them at 8–10 minutes.

What if I don’t have a meat thermometer?
Make a small cut near the bone (if bone-in) to check doneness—the juices should run clear, and the meat should be slightly pink.

Can I make this ahead of time?
You can season the chops ahead, but for best results, cook them fresh. Leftovers reheat well, though!

What’s the best oil for searing?
Use an oil with a high smoke point, like avocado, grapeseed, or vegetable oil.

There you have it—everything you need to make the most delicious oven-baked pork chops! Whether you’re cooking for a crowd or just treating yourself, this recipe is a surefire way to bring warmth and flavor to the table. Happy cooking, and enjoy every juicy bite!