Easy Strawberry Yogurt Popsicles – Homemade Recipe

There’s something magical about the first bite of a homemade popsicle on a warm afternoon—especially when it’s bursting with fresh strawberries and creamy yogurt. I still remember the summers of my childhood, sitting on the porch with a melting popsicle in hand, sticky fingers and all. Now, as an adult, I love recreating that joy with my own little ones (or just for myself—no judgment here!). These Easy Strawberry Yogurt Popsicles are a nostalgic treat, but even better because they’re packed with real fruit and just a touch of sweetness. Plus, they couldn’t be simpler to make!

The Perfect Ingredients for a Sweet & Tangy Treat

What I love about this recipe is how few ingredients you need—just wholesome, fresh flavors that come together in minutes. Here’s what you’ll need:

• 2 cups fresh strawberries – Look for ripe, juicy berries with a vibrant red color. Frozen strawberries work too if fresh aren’t in season!
• 1 cup Greek yogurt – I prefer full-fat for extra creaminess, but any yogurt you love will do.
• 2–3 tablespoons honey or maple syrup – Adjust to taste, depending on how sweet your strawberries are.
• 1 teaspoon vanilla extract – A little warmth to round out the flavors.
• A splash of lemon juice – Just a squeeze brightens everything up!

Let’s Make Some Popsicles!

Trust me, if you can blend and pour, you can make these popsicles. Here’s how:

1. Prep the strawberries: Rinse and hull your strawberries, then slice them in half. If you’re using frozen berries, let them thaw slightly first.
2. Blend it up: Toss the strawberries, yogurt, honey (or maple syrup), vanilla, and lemon juice into a blender. Pulse until smooth—tiny flecks of strawberry are totally fine!
3. Taste and adjust: Give the mixture a quick taste. Need more sweetness? Add another drizzle of honey. Want more tang? A little extra lemon juice does the trick.
4. Pour and freeze: Carefully pour the mixture into popsicle molds, leaving a little room at the top for expansion. Insert sticks, then freeze for at least 4–6 hours, or overnight for best results.

Tip: If your popsicles are stubborn to unmold, run the mold under warm water for a few seconds—they’ll slide right out!

Pro Tips, Variations, and Substitutions

Making these strawberry yogurt popsicles is a breeze, but a few extra tips can take them from good to great! Here are some of my favorite ways to customize this recipe:

• Swap the fruit: Blueberries, raspberries, or even mango work beautifully in place of strawberries.
• Sweeten to taste: If your strawberries are extra tart, add an extra tablespoon of honey or maple syrup.
• Dairy-free option: Use coconut yogurt or almond yogurt for a creamy vegan version.
• Boost the creaminess: A splash of heavy cream or coconut milk makes the texture even richer.
• Add texture: Stir in mini chocolate chips or granola before freezing for a fun crunch.

What to Serve With Strawberry Yogurt Popsicles

These popsicles are delightful on their own, but pairing them with the right treats can turn them into a full dessert experience. Try serving them with:

• A drizzle of melted dark chocolate for an elegant touch
• Fresh berries and a dollop of whipped cream
• A warm shortbread cookie for a cozy contrast
• A scoop of vanilla ice cream for an indulgent float (just let the popsicle melt into the ice cream!)

Storage and Reheating Tips

These popsicles store beautifully, making them perfect for meal prep or summer parties:

• Freezing: Keep them in an airtight container or individually wrapped in parchment paper for up to 2 months.
• Preventing freezer burn: If storing long-term, place them in a freezer bag with all the air pressed out.
• Serving: Let them sit at room temperature for 2-3 minutes before eating for easier removal from the mold.
• No reheating needed! The joy of popsicles is enjoying them straight from the freezer.

Frequently Asked Questions

Can I use frozen strawberries?

Absolutely! Just thaw them first and drain any excess liquid. Frozen berries often have more concentrated flavor too.

Why are my popsicles icy instead of creamy?

This usually happens if the yogurt ratio is too low. For creamier pops, use full-fat yogurt or add a tablespoon of cream.

How do I get the popsicles out of the mold cleanly?

Run warm water over the mold for 10-15 seconds, then gently wiggle the stick. If they’re stubborn, wait another minute.

Can I make these without a popsicle mold?

Yes! Use small paper cups with wooden sticks, or even an ice cube tray for bite-sized treats.

A Sweet Final Thought

There’s something magical about homemade popsicles that takes me right back to childhood summers. These strawberry yogurt pops aren’t just a treat—they’re little moments of joy you can hold in your hand. Whether you’re making them for kids, for a party, or just because you deserve something sweet, I hope this recipe brings as much happiness to your kitchen as it does to mine. Here’s to simple pleasures and the taste of sunshine in every bite!