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Best Garlic Butter Shrimp Scampi Lasagna Recipe

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Dinner

Garlic Butter Shrimp Scampi Lasagna: A Decadent Seafood Pasta Fusion

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Difficulty
Intermediate

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Prep Time
25 mins

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Cook Time
40 mins

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Total Time
65 mins

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Servings
6

This Garlic Butter Shrimp Scampi Lasagna combines the best of Italian-American comfort food with luxurious seafood flavors. Imagine tender shrimp bathed in a garlicky butter sauce, layered between sheets of pasta with creamy ricotta and melted mozzarella. The dish transforms classic shrimp scampi into a hearty baked pasta that’s perfect for special occasions or when you want to impress dinner guests.

The aromatic garlic butter sauce permeates every layer, while the shrimp stay perfectly juicy in their cheesy cocoon. This recipe delivers restaurant-quality flavors with the satisfying heartiness of homemade lasagna. Whether you’re a seafood lover or just looking for a twist on traditional lasagna, this shrimp scampi pasta bake will become a new favorite in your recipe rotation.

Quick Recipe Highlights

  • Flavor Profile: A perfect balance of rich butter, pungent garlic, bright lemon, and sweet shrimp with savory cheese notes.
  • Texture: Creamy ricotta, stringy mozzarella, al dente pasta, and plump shrimp create a delightful mouthfeel in every bite.
  • Aroma: The scent of garlic and butter will fill your kitchen as this bakes, with herbal notes from parsley and a hint of white wine.
  • Visual Appeal: Golden cheese topping with visible shrimp and green parsley garnish makes this dish Instagram-worthy.
  • Skill Level Needed: Basic lasagna assembly skills with some seafood cooking techniques required.
  • Special Equipment: 9×13 baking dish, large skillet, and cheese grater recommended.

Recipe Overview

  • Difficulty Level: This recipe requires some multitasking but follows straightforward techniques. The key challenges are properly cooking the shrimp and assembling the layers.
  • Category: Perfect as a main course for dinner parties or special family meals.
  • Cuisine: Italian-American fusion combining traditional lasagna with coastal shrimp scampi flavors.
  • Cost: Mid-range ingredients with shrimp being the most expensive component.
  • Season: Excellent year-round but particularly good for summer entertaining.
  • Occasion: Ideal for dinner parties, date nights, or when you want to elevate weeknight dinners.

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

The combination of succulent shrimp and rich, garlicky butter sauce layered with pasta and cheese creates an unforgettable dining experience. Unlike traditional lasagna, this version offers a lighter yet equally satisfying alternative with its seafood focus. The flavors are sophisticated enough for special occasions but comforting enough for family dinners.

This recipe solves the common problem of dry lasagna by incorporating a buttery sauce that keeps every layer moist. The shrimp add lean protein while the cheese provides creamy texture. It’s a complete meal in one dish that requires just a simple green salad or crusty bread as accompaniment.

Nutritionally, this dish provides high-quality protein from the shrimp and dairy, with complex carbs from the pasta. Using no-boil lasagna noodles simplifies preparation while ensuring perfect texture. The garlic and herbs offer antioxidant benefits alongside the dish’s indulgent flavors.

For entertaining, this lasagna makes an impressive centerpiece that can be prepared ahead. Guests will be delighted by the unexpected seafood twist on a familiar favorite. The recipe scales easily for larger groups and holds well for buffet service.

Cost-wise, this dish delivers restaurant-quality results at a fraction of the price. Using medium shrimp keeps it affordable while still providing luxurious flavor. The ingredients are accessible at most supermarkets, making this an achievable gourmet meal.

The Recipe

Garlic Butter Shrimp Scampi Lasagna

Serves: 6

Prep Time: 25 mins

Cook Time: 40 mins

Total Time: 65 mins

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Large skillet
  • Mixing bowls
  • Cheese grater
  • Wooden spoon
  • Measuring cups and spoons

Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 12 no-boil lasagna noodles
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. To the same skillet, add white wine and lemon juice. Simmer for 2 minutes.
  5. In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, and half the parsley.
  6. Spread 1/4 cup of the butter sauce in the baking dish. Layer 4 noodles, half the cheese mixture, and half the shrimp. Repeat layers.
  7. Top with remaining noodles, sauce, and 1 cup mozzarella.
  8. Cover with foil and bake 30 minutes. Uncover and bake 10 more minutes until bubbly.
  9. Garnish with remaining parsley before serving.

Recipe Notes

  • For extra flavor, add 1/4 tsp red pepper flakes to the butter sauce.
  • Substitute half the butter with olive oil for a lighter version.
  • Can be assembled ahead and refrigerated overnight before baking.

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