No Bake Caramel Crunch Butterfinger Truffles Recipe: A Sweet Delight!
Dive into a world of sweetness with our No Bake Caramel Crunch Butterfinger Truffles Recipe. This simple yet decadent dessert combines the irresistible crunch of Butterfinger candy bars with smooth caramel sauce, making it the ultimate treat for any occasion.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $
Why You’ll Love This Recipe
These no bake truffles are a dream come true for caramel and chocolate lovers. The combination of chewy caramel, crunchy candy, and smooth chocolate is perfect for satisfying your sweet cravings. It’s an ideal dessert for parties, holidays, or simply to savor as a personal treat. Plus, they’re so easy to make – no oven required!
Context/Background
Drawing inspiration from classic candy flavors, this truffle recipe merges traditional confectionery techniques with modern no bake convenience. The use of Butterfinger and caramel adds a unique texture and flavor, making these truffles a standout confection on any dessert table.
Common Mistakes to Avoid
- Ensure your Butterfinger candy bars are thoroughly crushed to avoid large chunks in the mixture.
- Avoid over-melting the chocolate; use short intervals to prevent scorching.
- Chill the truffles adequately to ensure the chocolate sets properly.
Tips for Perfect No Bake Caramel Crunch Butterfinger Truffles
- Use a cookie scoop to make evenly-sized truffles.
- For a smoother coating, add a bit of coconut oil to the melting chocolate.
- Chill the truffles before dipping in chocolate to help the coating adhere better.
Variations and Substitutions
- Substitute peanut butter with almond or cashew butter for a different nutty flavor.
- Use white chocolate for a sweeter variation.
- Incorporate crushed pretzels for an added layer of crunch and saltiness.
Serving Suggestions
Serve these truffles chilled from the refrigerator alongside a cup of coffee or as a sweet finale to your dinner party. They also make delightful gifts when boxed and adorned with a ribbon.
Storage and Leftovers
Store the truffles in an airtight container in the fridge for up to one week. For longer storage, freeze them in a sealed container for up to two months and thaw before serving.
Make Ahead Instructions
Prepare the truffle base ahead of time by mixing and forming the balls. Freeze until ready to dip in chocolate, making it easier to pace your dessert prep.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
- Sugar: 15g
Dietary Notes
- Vegetarian
The Recipe
Serves: 24
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins
Kitchen Equipment Needed
- Mixing bowls
- Parchment paper
- Microwave-safe bowl
- Cookie scoop (optional)
- Baking sheet
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1/2 cup caramel sauce
- 2 cups graham cracker crumbs
- 1/2 cup peanut butter
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Directions
- Mix the crushed Butterfinger, caramel sauce, and graham cracker crumbs in a large bowl.
- Add peanut butter and stir until well combined to form a dough.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, using intervals and stirring until smooth.
- Dip each truffle into the melted chocolate, coating evenly, then place back onto the parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
Recipe Notes
- For a quicker setup, place the chocolate-coated truffles in the freezer for 10-15 minutes instead of the refrigerator.
- Feel free to sprinkle extra crushed candy bars on top before the chocolate sets for decorative flair.
Community Tips and Photos
Share your experience with this recipe! Tag us using #ButterfingerTruffles on social media.
Questions and Answers
- Q: Can I make the truffles smaller or larger? A: Yes, adjust the size according to your preference, but remember to adjust the chilling time accordingly.
- Q: What other toppings can I use? A: Try sea salt flakes, chopped nuts, or colored sprinkles to customize your truffles.
