Butterfinger Caramel Crunch Mini Pies: A Sweet Bite to Remember
Indulge in the irresistible Butterfinger Caramel Crunch Mini Pies recipe, the ultimate delight for dessert lovers. These mini pies are perfect for satisfying your sweet tooth with their delectable combination of rich chocolate and crunchy caramel goodness.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
Butterfinger Caramel Crunch Mini Pies offer a delightful blend of textures and flavors, from the buttery crust to the soft caramel filling, topped with crunchy Butterfinger pieces. Perfect for celebrations or a weekend treat, these mini pies are easy to make, yet they’ll impress everyone at the table. Not too heavy, yet satisfying—ideal for those who love a sweet indulgence.
Context/Background
These mini pies draw inspiration from classic American caramel and chocolate desserts but add a contemporary twist with Butterfingers. Combining traditional baking with popular candy gives a nostalgic yet exciting dessert experience, making this recipe a favorite for many.
Common Mistakes to Avoid
- Overbaking the crust: It can turn hard and brittle.
- Using room temperature cream: It won’t whip properly.
- Skipping the cooling step: This prevents the layers from setting correctly.
Tips for Perfect Butterfinger Caramel Crunch Mini Pies
- Always use cold cream to achieve perfect peaks.
- Chill the pies for the recommended time to let the flavors meld.
- Adjust the sweetness according to your preference with additional caramel or chocolate.
Variations and Substitutions
- Try using white chocolate for a different flavor profile.
- Substitute caramel with dulce de leche for a creamier texture.
- Swap Butterfinger pieces with toffee bits for a toffee caramel variation.
Serving Suggestions
Serve these mini pies chilled with a scoop of vanilla ice cream or alongside a hot cup of coffee or cocoa for a contrast between hot and cold.
Storage and Leftovers
Store any leftover pies in an airtight container in the refrigerator for up to three days. Allow them to come to room temperature for about 10 minutes before serving.
Make Ahead Instructions
Prepare the pie crusts a day in advance and store them covered until ready to use. The caramel and chocolate layers can also be assembled ahead and refrigerated.
Nutritional Information
- Calories: 350
- Protein: 3g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 1g
- Sugar: 30g
Dietary Notes
- Vegetarian
The Recipe
Serves: 8
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Baking sheet
- Microwave-safe bowl
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 package of mini pie crusts
- 1 cup caramel sauce
- 1 cup whipping cream
- 1/2 cup crushed Butterfinger candies
- 1/4 cup chocolate chips
- 2 tablespoons butter
Directions
- Preheat the oven to 350°F (175°C).
- Place mini pie crusts on a baking sheet.
- Melt butter and chocolate chips together in a microwave-safe bowl.
- Fill each crust with the melted chocolate mixture.
- Bake the crusts for 5 minutes and let them cool.
- Spread a layer of caramel sauce over the chocolate layer.
- Whip the cream until stiff peaks form and top each pie.
- Sprinkle crushed Butterfinger pieces on top.
- Chill the pies in the refrigerator for 10 minutes before serving.
Recipe Notes
- For a more intense flavor, add a pinch of sea salt to the caramel layer.
- Consider adding a layer of chopped nuts for additional texture.
Community Tips and Photos
Share your experience with this recipe! Tag us using #ButterfingerMiniPies on social media.
Questions and Answers
- Can I use pre-made caramel sauce? Yes, store-bought caramel sauce works perfectly.
- What if I can’t find mini pie crusts? Make your own using a simple pastry recipe or purchase larger crusts and cut them to size.
