Indulge in Our Delicious Cinnamon Coffee Cake with Streusel Topping

Nothing beats the comforting aroma of freshly baked Cinnamon Coffee Cake with Streusel Topping wafting through your home. This classic treat, boasting a rich cinnamon flavor and a buttery streusel crunch, is guaranteed to delight your taste buds. Perfectly paired with a cup of coffee or tea, it’s an easy recipe you’ll want to make time and time again.

Recipe Overview

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
• Cost: $

Why You’ll Love This Recipe

This Cinnamon Coffee Cake is more than just a recipe; it’s a delightful experience. Its moist, tender crumb combined with the crumbly, cinnamon-infused streusel makes it irresistibly good. Ideal for breakfast, brunch, or dessert, it’s perfect for serving at family gatherings or as a special treat for yourself. Easy to make and even easier to enjoy, this coffee cake complements any occasion.

Context/Background

Coffee cakes have been enjoyed since the late 19th century, with their origins traced back to Northern and Central Europe. Designed to be served alongside coffee, these cakes feature a simple, adaptable base, making them a favorite canvas for bakers to experiment with. Our cinnamon version is a nod to this rich tradition, with a spiced twist that brings warmth and comfort in every bite.

Common Mistakes to Avoid

• Overmixing the batter can result in a dense cake. Stir until just combined.
• Not creaming the butter and sugar properly will affect the texture.
• Ensure your baking powder is fresh for the best rise.
• Avoid using cold ingredients; they mix better at room temperature.

Tips for Perfect Cinnamon Coffee Cake

• Use room-temperature ingredients for better mixing.
• For a moister cake, consider using buttermilk instead of regular milk.
• Experiment with adding nuts to the streusel for extra crunch.
• Let the cake cool slightly before slicing to maintain its shape.

Variations and Substitutions

• Swap out the cinnamon for pumpkin spice in the fall.
• Use almond flour for a gluten-free version.
• Add fresh blueberries to the batter for a fruity twist.
• Sprinkle chocolate chips over the batter before adding the streusel.

Serving Suggestions

This Cinnamon Coffee Cake pairs beautifully with freshly brewed coffee or a steaming cup of tea. For a decadent dessert, serve it with vanilla ice cream or a dollop of whipped cream. Add fresh fruit on the side for a vibrant touch.

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly and freeze it for up to two months. Thaw overnight in the refrigerator and enjoy warmed slices in the oven or microwave.

Make Ahead Instructions

Prepare the batter and streusel topping a day in advance and refrigerate them separately. When ready to bake, assemble as directed and pop into the oven for a fresh-baked delight.

Nutritional Information

• Calories: 290
• Protein: 4g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 1g
• Sugar: 23g

Dietary Notes

• Vegetarian
• Can be made gluten-free with suitable flour substitute
• Contains dairy, not suitable for lactose-intolerant diets unless adjusted

The Recipe

Serves: 8

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Kitchen Equipment Needed

• Mixing bowls
• 9-inch round cake pan
• Whisk or electric mixer
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 egg
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix flour, sugar, butter, milk, egg, baking powder, cinnamon, and salt until well combined.
3. Pour the batter into the prepared cake pan.
4. In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon for the streusel topping.
5. Sprinkle the streusel topping evenly over the cake batter.
6. Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool for 10 minutes before serving.

Recipe Notes

• Enhance the flavor by adding a teaspoon of vanilla extract to the batter.
• For a richer taste, sprinkle chopped pecans or walnuts into the streusel mix.

Community Tips and Photos

Share your experience with this recipe! Tag us using #DeliciousCinnamonCoffeeCake on social media.

Questions and Answers

• Can I use a different type of flour? Yes, you can substitute with gluten-free flour or almond flour for a different texture and flavor.
• How do I know when the cake is done? Insert a toothpick in the center; if it comes out clean, the cake is ready.
• Can this cake be made vegan? Yes, use non-dairy milk and a flax egg instead of regular egg.