Ingredients
Scale
For the Crust:
- 2 packs instant ramen noodles (seasoning packets discarded)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame seeds
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, and rice vinegar.
- Toss the cooked noodles with the sauce until well coated.
- Garnish with sesame seeds, green onions, and red pepper flakes if desired.
- Serve immediately.
Notes
You can customize the seasonings to taste.